Inspired by the city of Guadalajara, Mexico

Lime and chilli is Mexico's favourite flavour combination — and it goes on everything. Corn. Fruit. Tacos. Chicken. Chips. It's not a recipe, it's just how food tastes over there. Our Red Chilli & Lime takes that combination and turns it into a mild, all-purpose seasoning that works on pretty much anything you throw at it. It has all the hallmarks of Tajín, but goes a step further and is equally great to rim a spicy margarita glass or shake over hot Patatas Bravas! 100% natural, no added sugar, and genuinely mild — this one's for everyone at the table.

How does it taste?

Bright, tangy lime hits first. Mild red chilli adds a gentle warmth — enough to notice, not enough to worry about. Tomato, paprika and date round it all out into something full-flavoured and satisfying. It's clean, vibrant and punchy without being in-your-face. The one the whole table can agree on.

What can I use it for?

Your everyday hero seasoning — mild enough for the whole family but flavourful enough to make everything taste better. Shake over chicken, salmon, halloumi, or tofu before grilling, baking, or air-frying. Sprinkle on eggs (fried, scrambled, or in omelettes), avocado toast, rice bowls, or popcorn for an instant upgrade.

It works brilliantly as a finishing touch on roasted vegetables, sweet potato fries, or warm salads. Use it to season quinoa, couscous, or beans. Mix into salad dressings, marinades, or yoghurt-based dips. It’s perfect on Mexican street-food classics: elotes (corn), fresh fruit (mango, pineapple, watermelon), tacos or the finishing touch for a spicy margarita.