Tomatoes (70%), Onions, Spinach, Jalapeno Chilli Mash (6%) (Green Jalapeno Chilli, Cider Vinegar, Salt), Green Pepper (6%), White Wine Vinegar, Lime Juice Powder, Coriander, Salt, Garlic, Ground Cumin
Jalapeño Chilli Verde Salsa Sauce
1kg pouch · Foodservice
What is Salsa Verde?
Salsa Verde is the daily staple of street food in Mexico City — it can be poured generously over enchiladas, seafood or any dish that needs brightened up. Our version tastes incredibly fresh, as if it's just been blitzed — fresh tomatoes, green peppers and onions are fire-roasted, then infused with jalapeño chillies, cilantro, lime juice and Latin spices.
How does it taste?
Tangy, citrusy and herby, with a refreshing sharpness and a signature blast of jalapeño heat. Not the lumpy, bland stuff in jars — this pours, coats and clings like a sauce should.
Where does it work on a menu?
This is the one for fish, brunch and anything green. That sharp, zingy lift — bringing fish tacos or smashed avocado on sourdough from great to unforgettable. Anywhere your menu needs a lift without a new dish:
- Breakfast — smashed avocado, eggs, breakfast burritos
- Lunch — grain bowls, salads, chicken wraps, halloumi
- Fish — fish tacos, grilled prawns, battered fish, seafood dishes
- Dinner — enchiladas, burritos, loaded nachos