1kg Foodservice packs

Your menu. Our salsa. Everyone's new favourite.

Four authentic Mexican salsas, made with 100% natural ingredients and packed in convenient 1kg foodservice pouches. With up to 15× less sugar than ketchup or sweet chilli, they bring bold, fresh flavour poured over every dish.

Four flavours, endless possibilities!

Ingredients

Tomatoes (70%), Onions, Spinach, Jalapeno Chilli Mash (6%) (Green Jalapeno Chilli, Cider Vinegar, Salt), Green Pepper (6%), White Wine Vinegar, Lime Juice Powder, Coriander, Salt, Garlic, Ground Cumin

Jalapeño Chilli Verde Salsa Sauce

1kg pouch · Foodservice

What is Salsa Verde?

Salsa Verde is the daily staple of street food in Mexico City — it can be poured generously over enchiladas, seafood or any dish that needs brightened up. Our version tastes incredibly fresh, as if it's just been blitzed — fresh tomatoes, green peppers and onions are fire-roasted, then infused with jalapeño chillies, cilantro, lime juice and Latin spices.

How does it taste?

Tangy, citrusy and herby, with a refreshing sharpness and a signature blast of jalapeño heat. Not the lumpy, bland stuff in jars — this pours, coats and clings like a sauce should.

Where does it work on a menu?

This is the one for fish, brunch and anything green. That sharp, zingy lift — bringing fish tacos or smashed avocado on sourdough from great to unforgettable. Anywhere your menu needs a lift without a new dish:

  • Breakfast — smashed avocado, eggs, breakfast burritos
  • Lunch — grain bowls, salads, chicken wraps, halloumi
  • Fish — fish tacos, grilled prawns, battered fish, seafood dishes
  • Dinner — enchiladas, burritos, loaded nachos
Ingredients

Tomatoes (74%), Onions, Red Pepper (11%), Red Chilli Mash (7%) (Red chilli, Cider vinegar, Salt), White Wine Vinegar, Lime Juice Powder, Salt, Garlic, Ground Cumin

Red Chilli Roja Salsa Sauce

1kg pouch · Foodservice

What is Salsa Roja?

Salsa Roja is the daily staple of Guadalajara street food — poured generously over everything from breakfast eggs to salads and sandwiches. It tastes incredibly fresh, as if it's just been blitzed — because we make it from fresh, fire-roasted vegetables, chillies and spices. And that's it.

How does it taste?

Fire-charred tomato and pepper sweetness up front, a citrus zing from fresh lime, then a balanced kick from red chillies and Latin spices. Not the lumpy, bland stuff in jars — this pours, coats and clings like a sauce should.

Where does it work on a menu?

If you want an offering that knocks the socks off the usual relishes and ketchups, this is it. An instant hit of fresh, swicy flavour — exactly what customers in 2026 are after — lifting poached eggs on sourdough from great to unforgettable. Anywhere your menu needs a lift without a new dish:

  • Breakfast — over eggs, in a breakfast bap, huevos rancheros
  • Lunch — sandwiches, wraps, loaded fries, grain bowls
  • Grill — drizzled over chicken, pork
  • Dinner — tacos, burritos, nachos, anything that needs colour and heat
Ingredients

Tomatoes (61%), Mango (20%), Onions, White Wine Vinegar, Yellow Pepper, Habanero Chilli Mash (3%), Lime Juice Powder, Salt, Ground Cumin

Habanero Chilli Mango Salsa Sauce

1kg pouch · Foodservice

What is Mango Habanero Salsa?

Mango Habanero Salsa is inspired by the side streets of Mérida in Mexico's Yucatán — home of the legendary habanero: fiery, fruity, full of character. We pair it with juicy mango and fire-roasted tomatoes and yellow peppers. It tastes incredibly fresh, as if it's just been blitzed — because that's how we make it.

How does it taste?

Sweet tropical fruit first, serious heat after. Mango and fire-roasted tomatoes bring rich, caramelised depth, while habanero builds a lively, fruity flame with every bite. Lime and Latin spices round out a perfectly balanced sweet-heat hit. Not like your average sickly, sticky-sweet chilli sauce - this one is fresh and moreish.

Where does it work on a menu?

This is the one for wings, chicken and anything that earns a "hot" badge on your menu. Sweet-heat is a proven premium-price trigger — lifting chicken wings or grilled halloumi from great to unforgettable:

  • Breakfast — breakfast burritos, eggs, hash browns
  • Lunch — chicken burgers, halloumi wraps, loaded fries
  • Grill — wings, glazed pork, grilled prawns, or as a marinade
  • Dinner — tacos, dips for corn chips, anything that needs sweet heat
Ingredients

Tomatoes (74%), Onions, Red Pepper (11%), White Wine Vinegar, Chipotle Chilli (6%), Lime Juice Powder, Salt, Garlic, Ground Cumin

Chipotle Chilli Smoky Salsa Sauce

1kg pouch · Foodservice

What is Salsa Chipotle?

Salsa Chipotle is the daily staple of Oaxaca street food — poured generously over everything from grilled meats to breakfast eggs. It tastes incredibly fresh, as if it's just been blitzed — because we make it from fresh, fire-roasted vegetables, smoked chipotle chillies and spices. And that's it.

How does it taste?

Deep and smoky. Caramelised sweetness from fire-charred tomatoes and peppers up front, a citrus zing from fresh lime, then smoked chipotle chillies and Latin spices land a balanced, punchy kick. Not the lumpy, bland stuff in jars — this pours, coats and clings like a sauce should.

Where does it work on a menu?

This is the one for anything off the grill. Instant smoky depth — think BBQ flavour without the BBQ hours — lifting a bacon bap or a burger from great to unforgettable. Anywhere your menu needs a lift without a new dish:

  • Breakfast — bacon baps, sausage baguettes, huevos rancheros
  • Lunch — burgers, loaded fries, pulled pork, toasties
  • Grill — drizzled over chicken, pork or beef, or as a smoky marinade
  • Dinner — tacos, burritos, nachos, anything that needs depth and heat

The numbers, done for you

15g per portion
67 portions per pack
17p cost per plate

One mouth-watering sauce, a dozen menu applications. No prep, no waste, no skill barrier for your kitchen team.

SALSA certifiedMade in the UK100% natural ingredients

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