Spice Blends

Four bold spice blends crafted for low and slow cooking. Barbacoa from the highlands of Hidalgo. Carnitas from the copper pot kitchens of Michoacán. Birria from the celebration tables of Jalisco. Al Pastor from the never-closing street taquerías of Mexico City. Every blend is all natural, no added sugar, and built for the kind of cooking that fills the whole house with something extraordinary. Rub it on. Leave it overnight. Let the slow cooker do the rest.